Milk testing is an essential component of quality assurance in manufacturing. Dairy processing plants, whether small, medium-sized or large-scale, need robust quality assurance labs with all the milk testing equipment necessary for effecting quality.

We provide specialized equipment and supplies for rapid tests as well as sophisticated machinery for complex analysis. Milk quality assurance begins at the farm. The quality should be maintained (preferably in a cold value chain) throughout the process until the product reaches the final consumer.

Milk standardisation is key as a means to improve economy in dairy production. Beyond the financial gains of standardisation, the improved consistency of end products builds and protects your brand.

Raw milk containing abnormalities remains a challenge in the dairy industry. Abnormalities can be caused by either deliberate or accidental adulteration. With our equipment, you can screen incoming raw milk samples to identify a suspect raw milk sample quickly and as a normal part of everyday testing.

Parameters

Global calibrations: Fat, protein, lactose, total solids, SnF, FPD, total acidity, density, FFA, citric acids, casein, urea, sucrose, glucose, fructose, galactose

Technology

FTIR technology for milk analysis - used by more than 5000 major dairy users worldwide